Dani García restaurant in Marbella, the only restaurant with two Michelin stars in the city. Led by Chef Dani García located in the Puente Romano Hotel is the perfect place to let your palate enjoy the exquisite flavors instead. A kitchen full of contrasts, with the Andalusian flavors, playing with the contrast of textures and flavors. A difficult culinary brilliance to improve, where dreams come true.
A wonderful place, where Thousands of people come every year to enjoy the flavors of this magnificent restaurant.
offers a tasting menu of very high quality, with dishes as:
Carrot Cake Cup, Pencil Sharpening, Tomato Ceviche Nitro, stew with mint and Caviar, Ajoblanco curd, sweet peppers and lychee ice Bearnaise with monkfish liver Gazpachuelo Kimchi, grapes and sea urchin, Pot Sticker Anemones Crochet , Our seafood soup, tuna Veta chilmole, Steak tartar Foyot, Silkworms, Deja Vu, Choco Whisky, tart your “No Birthday” and the best wines in the world.
Do not miss this restaurant if you visit Marbella, you will not regret.
- íncipe Alfonso von Hohenlohe s/n
- 29602 Marbella